Here's another recipe for you this week. My grandmother made this one just last weekend for a family party, before heading back to Ohio. It was a big hit with our crew, and your family might like it too!
Sweet Potato Casserole
For Casserole:
5 large sweet potatoes
1/4 cup brown sugar
1 tb. pumpkin pie spice
1 can evaporated milk
enough milk to fill up the same can again
2 eggs, beaten
For Topping:
1/2 cup brown sugar
1/2 cup flour
1 stick butter
1 1/2 cup chopped pecans
Whipped cream or Cool Whip (optional)
Bake the sweet potatoes in the oven or cook in the microwave until soft. Mash them. Mix with other filling ingredients. Pour into a 9x13" pan. Mix topping ingredients together and sprinkle over filling. Bake at 350 degrees Fahrenheit for 25 minutes or until a knife inserted comes out clean. Serve with whipped cream.
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