Ok, that's a bad title, but what else do you call a post about eggnog? We had a lot of great Thanksgiving food yesterday - and thanks to a few vegans in the crowd, both a turkey and a tofurkey. (The turkey is better, but for some reason you can eat more tofurkey than turkey. Maybe because soy products are less filling than meat?). But the real standout recipe of the day was this incredibly fast and easy recipe for vegan eggnog. I am giving it to you, because it's the kind of thing that you'll be able to use more than a few times this holiday season.
Quick Eggless Nog
1 cup vanilla almond milk
1 tablespoon sugar
1/8 teaspoon nutmeg.
Per cup.
In a cup or pitcher, depending on how much you'd like to make, stir everything together. Drink up and enjoy!
No comments:
Post a Comment