Saturday, June 2, 2012

Feed me

This is the best book series on the planet. As a former journalist and lifelong horror afficianado, strong enough words do not exist to convey how much I love this series, or how strongly I feel that if you have not read it, you should just drop everything, right now - stop reading this post, run, not walk, to your local Barnes and Noble and buy it. All of it. Right now. And read it. Or, if, like me, you're more the immediate gratification type, you can download it from iTunes. There are a couple of neat extras too, that McGuire has done. But we won't bother with that now. Just read the series, and come back and talk to me when you do.

To be clear, we're talking about the so-called 'Newsflesh' series, which starts with the book Feed and continues through Deadline and Blackout, all by Mira Grant. Mira Grant isn't really Mira Grant though, but a pseudonym for Seanan McGuire. I'm more than a little starstruck by McGuire, who is roughly my age, but who has managed to produce a prolific output of quality novels under both her own name and the Grant pseudonym, as well as contribute to a variety of filk albums. And, what is personally cool to me - she knows an old friend of mine from college/the SCA. That's the part that makes me squee a little bit, that she's a fellow SCAdian, and a friend of a friend, not just, dare I say, one of the greatest authors living today.

I know that's an extreme statement for a body of work that is (gasp!) genre - that is to say, about something - unquestionably telling a fictional story, something that appears to be frowned upon in literary circles. At the very least, it appears to cut you out of the immediate running for serious consideration by say, the list of this month's best works in Vanity Fair, or a number of literary prizes. And if you write fantasy and horror, it makes your English Composition professor send back your paper with a lot of silly criticism, as if the mere act of telling a story rather than writing a veiled confessional is somehow suspect. But to tell a story, one that couldn't happen now, circumstances being what they are, and make the reader believe that, given the right circumstances, it could, and that, furthermore, its telling reveals fundamental things about our own society, and about human nature, and moves you, as a reader, makes you care whether these people, who have ceased to become characters, but are people, friends even, whether these fully fleshed people live or die - that's when you've done something right. That makes you great. McGuire is great. Or Grant. Whichever she prefers.

Feed is a zombie tale, in the vein of 28 Days Later - fast, virus-ridden zombies. She takes time with her science - of course, I'm a former lit major, not a scientist, but as an armchair scientist, her theories sounded entirely plausible. In the bad future, where all good tales these days take place, two scientists perfect two cures, one for cancer, and one for the common cold, and through a series of events I won't go into, infect the entire human population. Or, inoculate them, if you will. The cures work by introducing viruses into the body that attack the cancer/cold. Unfortunately, when they combine, they also turn you into a zombie. Not all the time, because just as viruses work in the real world, the mere fact of having a virus present in your body does not make you symptomatic all the time. Think HIV. But like HIV, when the viral load of Grant's Kellis-Amberlee virus reaches a critical mass in your system and overcomes your natural defenses, you become sick. In this case, you amplify - i.e. become a zombie. So...zombie virus is unleashed...fast-forward 20 years. What happens to the world after that?

That was the most amazing aspect of the series. So often, the initial event of a story is where the story starts and ends. But life isn't like that. Events have repercussions. The interesting bit of a story isn't the action - not that there isn't action in this book. There is, and plenty of it. It's going to be a hell of a movie. I think of Dollhouse, at the end, when all the shit was going down. And, in the case of the third book, of Neon Genesis Evangelion. Which hopefully isn't too much of a spoiler. It probably isn't, unless you're a giant nerd, like me. But when was the last time a monster novel dealt with, not just the science, but the political implications? The social implications? Ooh, and did I mention the zombie bears?

It's good. You'll like it. Trust me.

Thursday, May 3, 2012

The Weird of Food

This is incredibly cool. Now the question is, do they make waffle doll irons to go with the furniture? In other news...argh!!! What have they done to Blogger? And where are my stats on the Dashboard? Why does 'new' and especially 'streamlined' always mean worse?

Friday, April 6, 2012

Chocolate eggs, deconstructed



While browsing Reddit the other day, I came across a link to this post, by the exceptionally talented (or should I say 'egg-ceptionally'?) Steph, a food blogger from Sydney. I couldn't wait to try it out, and make my own chocolate cheesecake eggs for a party tomorrow. Since I didn't know where to buy hollow chocolate eggs on short notice, I decided to buy a dozen Cadbury eggs, cut them open, and hollow them out.

Here's what I learned: this does not work. You can't cut the top off smoothly without causing the entire egg to collapse. Or if you do manage, you will find that the filling is pretty much an integral part of the not-so-hollow-as-it-first-appeared egg. So...I decided to deconstruct it.

And that brings us to today's post - Deconstructed 'fried egg' cheesecake tartlets.

Here's what you need:
For filling -
8 oz cream cheese
1/3 cup powdered sugar (confectioner's sugar)
1/2 tsp. lemon juice
1/2 tsp. vanilla
1/2 cup heavy whipping cream

Not for filling -
7 graham cracker tartlets (alas, this is all that it makes. Feel free to double the recipe though!)
apricot jam (I used Smucker's Spreadable Fruit)

Put all the filling stuff in a bowl and beat it with an electric mixer until it is uniformly smooth. It should taste like no-bake cheesecake (because that's what it is!). Fill the tartlet shells. Use an ice cream spoon or other very small teaspoon to make a round scooped depression in the center of each tartlet. Put a small dollop of jam in that depression, so that they look like eggs, sunny side up. See how easy that was? It takes ten minutes, tops, and tastes delicious! Next year I plan to buy chocolate shells and try Steph's version, but in the meantime, I'm pretty pleased with the way these turned out. It just goes to show, there are no mistakes in cooking that you can't turn into something great. Happy Easter, everyone!

Monday, April 2, 2012

The coolest language learning site ever



Lately I've been trying to learn Spanish because, in contrast to my previous home state of Ohio, I now live in an area where a lot of people speak Spanish, and it just doesn't make any sense to me not to be able to communicate with all of the people around you. So, I like, when I have the time, to search out new and exciting ways to learn languages. Changing things up keeps them interesting. Years ago, I used this site,eTandem, to find a French pen pal, and it really did help a lot with my French, not to mention just being fun - it's not often, as an adult, you get the chance to have a pen pal, something most of us left behind in elementary school. [Viktor from Russia, wherever you are, I hope you're doing well ;) ]

But back to eTandem. After using it once, I then lost the address for years, and for some reason, Yahoo and Google searches do not turn it up, or at least they didn't for me. I think it was because I forgot the crucial 'e'. 'Tandem foreign language penpal' didn't cut it. And now, here it is again! I'm excited to be able to use it, and I thought I'd take this opportunity to tell the rest of you about it. What is it, you ask? Well, it's a free penpal matching service that asks you a few questions (age, country, language you know, language you'd like to know, how good you are at it already), and uses that info to pair you with someone who commits to writing to you in your respective languages (and possibly communicating in other ways too, if you're up for it and you both agree - such as letter, phone, chat, or video chat). Anyway, it's fun and free, and it deserves to be more commonly known about. So, give it a try, if it sounds like your cup of tea. Why let all those high school language classes go to waste?

Monday, March 26, 2012

In lieu of a thousand words




I found these amazing pictures online today on Google Earth, and I thought I'd share them with you. The link is not behaving for me at this moment, but if you would like to see more of this artist's incredible work, it is available at: http://www.panoramio.com/photo/30014276

Friday, March 23, 2012

A free ride

Today I come before you, citizens of the world, but especially of Fort Collins, with a plea: save our bike library! Let me explain - for the past few years - I'm not sure how many, because I've been away for quite a few of them, and when I last lived here, the place in question was an ice cream shop - for the past few years, Fort Collins, Colorado, has been blessed with something particularly awesome, and completely unique, as far as I'm aware - a bicycle lending library. If you stop by our bike library, you are allowed, no matter your age, income, or place of residence, to check out a bicycle in Old Town, Fort Collins, and ride it all over town for as long as five days, for, get this, absolutely nothing. No cost. No catch. That's it. Have you ever heard of such a thing? Unfortunately, the grant that makes this possible is coming to an end, as all good things do, in all too little time. The city is now asking interested parties to submit a survey, so that they will have some idea how widely the library is used and appreciated. They are asking scary questions like, "Should a fee structure be put into place, how should fees be calculated - hourly, weekly, etc.?" In short, I am afraid that they are about to ruin everything that is good about it. Please don't let this happen! I think the bike library is invaluable. It is good for the environment. It is good for tourism. It gives a not inconsequential bit of very needed help to the city's homeless population. And, not to be overlooked, it is fun! I hate to see it go!

I realize most of you probably don't live in Fort Collins, but if you do, or plan to visit, or just enjoy filling out surveys, please let the city know how important this program is!

Friday, March 9, 2012

Cool book alert



I picked up this book at the library this week, and it is so cool that I have to tell you all about it. It is basically an ambitious attempt to pair every possible flavor in the world with every other flavor in the world. It is written by a Brit, and many of the suggestions make that obvious, as well as a kind of innate sense of taste (not tastefulness, but regional preference that seems English) - for example, milk chocolate and mint, one of my own favorite combinations, is scorned like the devil, but a few tasty dark chocolate and mint combos are substituted instead. Puddings also outnumber cakes, and main courses tend to favor the traditional two categories of English cooking - meat-and-veg-of-questionable-health-content (e.g. fish and chips; things that would be found in breakfast fry-ups) and curry (or things that make you think of curry).

That being said, I like curry and puddings, and there really are a lot of creative suggestions in the book. While it is true that the things I just mentioned feature prominently, they are by no means everything that is included - that's just the starting point of reference. And almost as much fun as the author's suggestions is the opportunity to come up with your own as you page through the book, and are reminded of all the possible combinations through recipes, restaurant dish suggestions, or quintessential grocery items (I was gratified to see that she did mention the Reese's cup when she got to chocolate and peanut, as I have it on good authority from a close English friend that chocolate and peanut butter are not a typical British combination - chocolate and peanuts, perhaps - but this friend, at least, claims to find chocolate and peanut butter disgusting, not the source of lots of creamy, pleasantly contrasting, goodness I know it to be.).

Anyway, if you have the opportunity to peruse this book, you should. It's very creative, and highly entertaining. Makes you think about cooking more as a craft. That's the secret of cooking as an art, I think - we should do whatever encourages us to play with our food more often.

On that note - two more random items that I've seen lately and I would love to have. Yay, toys! Kitchen toys, that is:



Ok, this one may be all packaging. Look! You can make your own Harry Potter food! But what you really need to make your own Harry Potter food is this:


You, too, can make your own chocolate frogs. Did I mention that at Amazon, it's only $2.45? I did now!

And if you are not in a buying frame of mind, at least check out this flavor wheel, courtesy of The Taste Thesaurus: